Culinary Journey
The Menu
Heritage Bites
Exclusively Peruvian Canapés. A flow of vibrant bites.
from $75 pp
Yellowfin Tuna Tiradito
Hand-cut yellowfin tuna, silky yellow chili emulsion, drops of yuzu soy, crispy black quinoa, micro coriander.
Charcoal Grilled Beef Anticucho
Tender NZ beef glazed in smoked panca reduction, huacatay oil, micro herbs.
Crispy Chicharrón Bao
Slow-cooked pork belly, pressed and fried until perfectly crisp, rocoto aioli, delicate salsa criolla, served in a soft steamed bao.
Mini Crab & Avocado Causa
Pressed layers of yellow potato infused with lime, fresh crab meat, avocado cream, botija olive dust.
Ají de Gallina Croquette
Golden crisp exterior, creamy shredded chicken with yellow chili and pecans, finished with black olive powder.
Passionfruit & Pisco Chocolate Truffle
70% dark chocolate ganache infused with pisco, passionfruit gel center, sea salt finish.
Roots Collection
A refined yet approachable menu grounded in tradition. Honest flavors, elegant presentation, and soulful execution.
$180 pp
Entrées
Beetroot Tartare
Finely diced beetroot with a light vinaigrette, micro herbs, and edible flowers.
Lomo Saltado Tequeño
Tender beef fillet prepared in a lomo saltado style, served with tequeño pastry, a rich lomo saltado jus, and crispy rice cracker for contrast.
Mains
Ravioli with Oyster Mushroom
Handmade ravioli filled with oyster mushrooms, finished with a creamy sauce and parmesan cloud.
NZ Beef
Perfectly roasted beef with onion Soubise, roasted tomato, red wine jus reduction, and creamy pomme purée.
Dessert
Pavlova – Waiheke Honey & Pistachio
pavlova, pistachio cream, caramelised pistachio, flaky filo pastry infused with waiheke honey, pistachio powder
Living Sea
An ocean-driven experience celebrating fresh coastal ingredients, citrus, smoke, and fire.
from $230 pp
Half Shell Scallops
Parmesan-crusted scallops finished with a delicate chili garlic butter, a splash of lime, and micro coriander.
Surf & Turf Anticucho
Tender beef fillet and scallops served with kumara purée and fresh chimichurri, garnished with microgreens and a hint of smoked paprika oil.
Arroz con Leche – Premium Version
Creamy vanilla-infused arroz con leche, served with a quenelle of maracuyá or lucuma ice cream, a light fruit reduction, and crunchy almond/pistachio crumble. Finished with mint and edible flower accents.
Classic Ceviche
Fresh fish cured in clarified tiger’s milk, served with caramelised kumara, red onion pickled.
Locally Sourced Seasonal Fish – Saffron Beurre Blanc
Filet of seasonal fish, delicately seared and served with saffron beurre blanc, lime notes, cilantro foam, mini crispy chips of yuca or plantain, and microgreens.
The Intimate Experience
A fully curated, bespoke dining journey. Elevated ingredients, artistic plating, and a deeply personal experience.
from $300 pp
Eggplant Roll
Silky roasted eggplant wrapped around creamy goat cheese yogurt, drizzled with Waiheke honey and kissed with a hint of chili oil. Micro herbs finish for elegance.
Locally Sourced Seasonal Fish
Fresh, delicate fish served in a rich bisque sauce, accented with vibrant herb oil and lightly charred zucchini ribbons.
Peruvian Cacao & Kiwi Mousse
Airy, velvety mousse made with 70% Peruvian cacao powder, layered with vibrant kiwi gelée, finished with cacao dust, micro mint, and edible gold accents.
NZ Lamb Loin Lollipop
Tender lamb loin with coriander-infused corn velouté, pickled shallots, and smoky charred corn ribs.
Wagyu Beef
Succulent wagyu fillet with velvety parsnip purée, miso-glazed heirloom carrots, roasted onions, and a Waiheke red wine jus drizzle.
Culinary Collections
Explore Our Menus
Heritage Bites
Exclusively Peruvian Canapés
Bite-sized explosions of authentic flavor, perfect for starting the evening.
Roots Collection
Refined & Approachable
A refined yet approachable menu grounded in tradition and seasonal ingredients. Honest flavors, elegant presentation, and soulful execution.
Living Sea
Ocean-Driven Experience
An ocean-driven experience celebrating fresh coastal ingredients, citrus, smoke, and fire. Vibrant, clean, and expressive.
The Intimate Experience
Bespoke & Curated
A fully curated, bespoke dining journey. Elevated ingredients, artistic plating, and a deeply personal experience designed for intimate luxury gatherings.
Signature Plates Gallery
A selection of our favourite dishes from across all collections.
CANAPES
Classic Peruvian Ceviche
The soul of Peru. Fresh market fish cured in 'leche de tigre', balanced with sweet potato, red onion, and the crisp bite of fresh coriander.
CANAPES
Stuffed Heirloom Tomato
A vibrant summer garden on a plate. Heirloom tomato stuffed with roasted eggplant and whipped goat cheese.
CANAPES
Grilled Garlic Chilli Lemon Butter Scallops
Briny scallops on the half shell, bubbling with a zesty garlic-chilli butter and a golden parmesan crust.
CANAPES
Gurnard, Leche de Tigre, Kumara Crisps
A symphony of textures; tender gurnard in a creamy citrus cure, topped with sweet kumara crunch.
CANAPES
Beef Anticucho Skewers
Traditional street food elevated. Spiced, seared beef skewers served over a velvet sweet potato puree.
CANAPES
Charred Octopus Lollipop
Smoky, tender octopus with a vibrant capsicum coulis. A playful yet sophisticated appetizer.
CANAPES
Cassava Croquettes
Golden, crispy cassava exterior with a fluffy heart, served with iconic spicy huancaína sauce.
CANAPES
Kataifi-Wrapped King Prawns
A texture lover's dream. Giant prawns in a golden, web-like kataifi crust resting on a velvet coconut puree.
CANAPES
Floral Ceviche Composition
A stunning visual palette cleanser. Fresh fish in a bright citrus cure, adorned with edible flowers.
CANAPES
Beetroot Tartare
Sweet, earthy beetroot balanced by the sharp tang of yoghurt and pickled pearls.
CANAPES
Salmon Pate & Parmesan Tuile
Briny coastal freshness meets the delicate crunch of aged parmesan and silky smoked salmon.
MAINS
Signature Plating
The chef's finishing touch. A dedicated focus on visual artistry and flavor harmony.
MAINS
Butter-Poached Lobster Tail
Pure elegance. Silky lobster tail bathed in a deep, aromatic bisque, served with charred garden leeks.
MAINS
Wagyu Beef Sirloin
The pinnacle of indulgence. Intensely marbled Wagyu complemented by the natural sweetness of summer corn.
MAINS
Beef Fillet & Potato Espuma
A masterclass in texture; melt-in-the-mouth fillet paired with a cloud-like potato espuma.
MAINS
Beef Sirloin & Green Beans
Rich, caramelised notes meet perfectly seared sirloin. Celebrating deep, earthy flavors.
DESSERTS
Molten Chocolate Cake
Warm, gooey chocolate center paired with velvet vanilla ice cream and a sharp berry compote.
DESSERTS
Coconut Pannacota
Tropical serenity. A light-as-air coconut pannacota finished with a vibrant berry coulis.
DESSERTS
Chocolate Caramel Tart
A decadent finale. Rich dark chocolate and silky caramel met with the brightness of raspberry and yuzu.
DESSERTS
Chocolate Mousse & Soil
An exploration of cocoa. Layers of airy mousse, textured 'soil', and velvet mascarpone.
CANAPES
Classic Peruvian Ceviche
The soul of Peru. Fresh market fish cured in 'leche de tigre', balanced with sweet potato, red onion, and the crisp bite of fresh coriander.
CANAPES
Stuffed Heirloom Tomato
A vibrant summer garden on a plate. Heirloom tomato stuffed with roasted eggplant and whipped goat cheese.
CANAPES
Grilled Garlic Chilli Lemon Butter Scallops
Briny scallops on the half shell, bubbling with a zesty garlic-chilli butter and a golden parmesan crust.
CANAPES
Gurnard, Leche de Tigre, Kumara Crisps
A symphony of textures; tender gurnard in a creamy citrus cure, topped with sweet kumara crunch.
CANAPES
Beef Anticucho Skewers
Traditional street food elevated. Spiced, seared beef skewers served over a velvet sweet potato puree.
CANAPES
Charred Octopus Lollipop
Smoky, tender octopus with a vibrant capsicum coulis. A playful yet sophisticated appetizer.
CANAPES
Cassava Croquettes
Golden, crispy cassava exterior with a fluffy heart, served with iconic spicy huancaína sauce.
CANAPES
Kataifi-Wrapped King Prawns
A texture lover's dream. Giant prawns in a golden, web-like kataifi crust resting on a velvet coconut puree.
CANAPES
Floral Ceviche Composition
A stunning visual palette cleanser. Fresh fish in a bright citrus cure, adorned with edible flowers.
CANAPES
Beetroot Tartare
Sweet, earthy beetroot balanced by the sharp tang of yoghurt and pickled pearls.
CANAPES
Salmon Pate & Parmesan Tuile
Briny coastal freshness meets the delicate crunch of aged parmesan and silky smoked salmon.
MAINS
Signature Plating
The chef's finishing touch. A dedicated focus on visual artistry and flavor harmony.
MAINS
Butter-Poached Lobster Tail
Pure elegance. Silky lobster tail bathed in a deep, aromatic bisque, served with charred garden leeks.
MAINS
Wagyu Beef Sirloin
The pinnacle of indulgence. Intensely marbled Wagyu complemented by the natural sweetness of summer corn.
MAINS
Beef Fillet & Potato Espuma
A masterclass in texture; melt-in-the-mouth fillet paired with a cloud-like potato espuma.
MAINS
Beef Sirloin & Green Beans
Rich, caramelised notes meet perfectly seared sirloin. Celebrating deep, earthy flavors.
DESSERTS
Molten Chocolate Cake
Warm, gooey chocolate center paired with velvet vanilla ice cream and a sharp berry compote.
DESSERTS
Coconut Pannacota
Tropical serenity. A light-as-air coconut pannacota finished with a vibrant berry coulis.
DESSERTS
Chocolate Caramel Tart
A decadent finale. Rich dark chocolate and silky caramel met with the brightness of raspberry and yuzu.
DESSERTS
Chocolate Mousse & Soil
An exploration of cocoa. Layers of airy mousse, textured 'soil', and velvet mascarpone.
Have dietary requirements?
We cater to all dietary needs including no added gluten, dairy-free, vegetarian, and vegan. Just let us know when booking.